Food Tip of the Day: Ignore the popular misconceptions about what wine goes with which food (white with fish and chicken; red with red meat; never serve red with curry). A full bodied red like a Shiraz or Syrah go brilliantly with gingery and onion curries like a Lamb Rogan Josh or a Malaysian Beef Rendang. A lemony and vibrant Riesling can be a perfect partner to a nice steak. A firm, meaty monkfish is resilient enough for a medium-bodied fruity red like a Bordeaux or a Cabernet Sauvignon. Experiment you find a pairing YOU like.
Posted on: Mon, 16 Sep 2013 18:28:45 +0000
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