Friday Night Specials: LEMON BEURRE BLANC ROCKFISH $14.95 A - TopicsExpress



          

Friday Night Specials: LEMON BEURRE BLANC ROCKFISH $14.95 A seasoned Rockfish filet baked in homemade lemon beurre blanc with spinach, tomatoes, garlic, and smoked Gouda. This dish is served with your choice of two sides. SEAFOOD PENNE A LA VODKA $14.95 Lump crab meat and steamed river clams sautéed in creamy tomato vodka sauce tossed with penne pasta and topped with parmesan cheese. This dish is served with your choice of one side. BLACK AND BLEU RIBEYE $19.95 A blackened 10 oz ribeye grilled to order topped with blue cheese crumbles. This dish is served with your choice of two sides. CARIBBEAN SHRIMP STIR FRY $13.95 Tiger shrimp sautéed with onions, peppers, pineapple, tomatoes, coconut flakes and a homemade coconut mango rum sauce; then served over long grain rice. This dish is topped with honey teriyaki sauce and served with your choice of one side. TODAY’S SOUP: Basil Chicken Vegetable TODAY’S SIDE: Pesto Green Beans
Posted on: Fri, 08 Aug 2014 21:38:25 +0000

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