Fried Zucchini Ingredients 1 medium Zucchini 3/4 cup italian bread crumbs 3/4 cup all purpose flour 2 eggs 2-3 tablespoons milk (a splash) salt and pepper vegetable oil for frying See an Asian Pot Roast Recipe Instructions Pour oil in a medium frying pan to about 1/4 inch depth, heat oil over medium heat. Combine breadcrumbs and flour in a small bowl, stirring to combine. In a separate bowl, beat eggs and add in enough milk to create an egg wash. Slice Zucchini into 1/4 to 3/8 inch slices, not too thick and not too thin. Dip slices in egg wash then coat in bread crumb mixture. Place coated slices in heated oil to cook for about 3 minutes on each side, until a medium golden brown. Remove to paper towels to drain and season with salt and pepper. Notes Use caution, these will stay very hot for up to 30 minutes after cooking.
Posted on: Sat, 25 Jan 2014 02:38:45 +0000
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