Fudgy Cream Cheese Brownies ¾ cup sugar ¼ cup plus 2 tablesppons reduced calorie stick margarine, softened. 1 large egg 1 large egg white 1 tablespoon vanilla extract ½ cup all-purpose flour ¼ cup unsweetened cocoa Cooking spray 1 (8 ounce) block of ½ less fat cream cheese (Neuchatel), softened ¼ cup granulated sugar substitute with aspartame (Equal Spoonful, etc) 3 tablespoons 1% low fat milk. Beat sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg, egg white and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coating with cooking spray. Beat cream cheese and sugar substitute at high speed of mixer until smooth. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect. Bake at 350 degrees for 30 minutes or until done. Cool completely on a wire rack.
Posted on: Mon, 16 Sep 2013 22:06:16 +0000
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