GELATIN RING WITH CREAM CHEESE BALLS 2 PACKAGES (3 OZ EACH) RASPBERRY GELATIN 2 CUPS BOILING WATER 2 CANS (16 OZ EACH) WHOLE BERRY CRANBERRY SAUCE PACKAGE (8 OZ) CREAM CHEESE 1 CUP GROUND WALNUTS IN A BOWL, DISSOLVE GELATIN IN BOILING WATER. STIR IN THE CRANBERRY SAUCE UNTIL WELL BLENDED. POUR INTO 6 CUP RING MOLD COATED WITH NONSTICK COOKING SPRAY; REFRIGERATE OVERNIGHT OR UNTIL FIRM. ROLL CREAM CHEESE INTO 3/4 BALLS; COAT WITH WALNUTS. UNMOLD GELATIN ONTO A SERVING PLATTER; PLACE THE CREAM CHEESE BALLS IN THE CENTER OFT HE RING. YIELD 10-12 SERVINGS
Posted on: Sun, 16 Nov 2014 19:33:26 +0000
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