GLUTEN FREE Chicken Strips with Maple Mustard Sauce Chicken Strips 1 egg 2 chicken breast cut into strips 1 1/2 cup almond flour 1 Tb garlic powder 2 tsp chili flakes Salt and pepper to taste coconut oil or olive oil Scramble egg in a bowl. Dip chicken strips into egg and then flour mixture Fry in coconut or olive oil until golden. These nuggets are absolutely delicious . Maple Mustard Sauce 1/2 cup sugar free maple syrup, or regular 1/4 cup mustard Mix well. *☆¸.••.¸☆¸.••.¸☆¸.••.¸☆¸.••.¸☆¸.••.¸☆¸.••.¸☆* Like ☆ “Share” ☆ Tag ☆ Comment ☆ ADD ☆ FOLLOW ☆ **☆¸.•I am always posting something AMAZING~ ADD or FOLLOW ME•.¸☆** https://facebook/brittneynoelle.eldridge **☆¸.•JOIN our group for healthy alternatives, fun tips, recipes, DIY, support and MOTIVATION!!!•.¸☆** https://facebook/groups/LetsGetSkinny10/ **☆¸.•WANT to learn more about SKINNY FIBER inbox me... READY FOR THE CHALLENGE?!!•.¸☆** LetsGetSkinny10 **☆¸.••.¸☆¸.••.¸☆¸.••.¸☆**
Posted on: Thu, 17 Jul 2014 16:48:34 +0000
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