Gluten intolerances (including celiac disease and wheat allergies) - TopicsExpress

Gluten intolerances (including celiac disease and wheat allergies) are real, but rare. They are also difficult to diagnose even for a doctor. The food industry is ready to take advantage of any dietary belief (whether or not they had a hand in creating it). FYI: Refined table sugar is gluten-free (and fat-free and cholesterol-free and sodium-free). Also, nutrition-free. If you have never been diagnosed by a doctor with some form of gluten problem and you make a point of buying gluten-free products, then the food industry is making a sucker out of you. Never trust anything you read on the front of a food package.

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