Good morning Candon, Ilocoss Sur! - En route to spending the entire day in Vigan my family dropped by for Candons delicacies like calamay and cornics which came in plain, BBQ or cheese flavors. Fascinating was a curly cream hard candy they called, panghimagas which is also used to sweeten their coffee. Now I know where My Ateneo Law School Lex Athenia Victoria sis Judge Beth bought the delicious paper thin sliced calamay she gifted me last Christmas.
Posted on: Tue, 30 Dec 2014 01:07:57 +0000
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