Good morning... am very happy!! thank you so so much Sirisha Mantha Garima Sarolia Narera Yaman Agarwal for your tips... my pizza was a success last night!! :D i wasnt sure if the yeast would side me, so i decided to have a backup so prepared dough without yeast (yogurt one).. though the yeast definitely didnt forth as much as garima said, it did bubble up slowly in 50 mins.. i used the mix & bingo, the dough doubled after 1 1/2 hrs.. even the one with yogurt doubled!! :) now i had two dough mixes with me, so decided to store the yeast one for another day and made the base with the other one. cooked/baked it the way showed in yamans videos... then decorated & onto the tawa... my mistakes the last time which i rectified this time: 1. yeast 2. wrong cooking/baking of dough 3. let mom do the kneading of dough this time... (considering my failures at kneading dough the right way to the correct consistency, ill have to settle with a processor to do it!!) Anyways thank you for the help and the time you took to give me tips
Posted on: Sun, 29 Jun 2014 06:17:21 +0000
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