Good morning, friends. Time to get up! It sure was warm yesterday - it felt like a summer day, especially next to the oven. The air is nice and cool now, and were going to enjoy it before it warms up, as the forecasts say it will. Were forecasting some delicious specials today out of the Bakers Table kitchen - want to hear them? May we interest you in an Asparagus and Scallion Quiche? We read about this combination somewhere recently and it just clicked in our heads. Then, we spied some pretty asparagus spears and beautiful spring onions and scallions at the farmers market and it all just came together. Enjoy. If you are in the mood for a cool salad today, why not try our Roasted Vegetable with Laura Chenel Goat Cheese Salad? We roast the best looking, freshest vegetable we can find, softening them and concentrating their flavor, and then combine with the tangy chevre and serve on a bed of Jacob Grants excellent fresh picked lettuce. You want fresh? You want local? Come and get it. Our Wild, Line-Caught Albacore Tuna Sandwich on Fresh Corn-Rye Bread is the sandwich special today. You tell us you love our tuna - now try it on our delicious rye. Dont care for rye? No problem - well put it on our regular pain au levain. Just ask. Served with a side salad to complete your meal. Were open at 7:30 AM and the case is full - check out our lemon or chocolate tarts! There are croissants and muffins and scones and the bread is hot and fresh. Stop by the Bakery today and see what weve made for you. We look forward to serving you.
Posted on: Wed, 30 Apr 2014 12:11:56 +0000
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