Gummy Bearsprinter friendly 1 cup organic grape, or pineapple or pomegranate juice 1 tablespoon lemon juice ¼ teaspoon stevia 3 tablespoons gelatin In a medium saucepan bring juice to a boil Allow to cool for 3 minutes, then stir in lemon juice and stevia Very gradually, whisk in gelatin If you do not whisk gradually and thoroughly your bears will be lumpy Allow mixture to cool almost to room temperature, then pour into gummy bear molds Refrigerate for 2 hours Serve Makes 10 gummy bears –store in the refrigerator
Posted on: Wed, 26 Mar 2014 20:59:06 +0000
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