HOW TO MAKE VEGETARIAN SUSHI SUPER SIMPLE Whether you are a vegetarian you can still enjoy the world famous sushi. Vegetarian Sushi is a Vietnamese twist, can feed on the full moon, hoping a feature. How to do this simple dish but need a little dexterity to round slices, probably, beautiful. Material: -Rice 500 gr -50 ml soy sauce -Japanese rice Vinegar 50 ml -Leaves of nori (dried seaweed) 5 leaves -Pumpkin 100 gr -100 gr of butter -Vegetarian salmon 100 gr -Cucumber 100 gr How to make vegan Sushi: How to do it: -Clean and wash the rice in the rice cooker to Cook rice, rice vinegar the nine watering mix sugar, salt to the rice and stir, exposure to cold. -Vegetarian Fish chopped thin; cucumber Peel, remove the intestines, chopped down. Put butter and granular, chopped long pieces. Pumpkin cooked, cut in small square rectangular pieces. -To wrack up bamboo, a layer of thin rice are up half the leaves of seaweed, then folded in turn tofu, avocado, cucumber up rice. Bamboo bench back to close. When eating chopped small song. -Or you can use a spoon scoop a handful of rice for the Palm, holding a handful of both mouth and place the salmon, or pumpkin. Cut a small piece of seaweed about 1 cm, and then wrapped around pieces of rice. Serve with soy sauce. (Translated by Bing)
Posted on: Sat, 16 Nov 2013 02:48:27 +0000
Recently Viewed Topics
© 2015