Had to clear off the counters from the 3 day wrapathon, so I made macaroons for gifts. They are so easy and tasty that I thought that I would share the recipie. They are gluteon free too. Whip an egg white, fold into the Eagle Brand Milk in a mixing bowl. Add about 1/2 cup coconut flour, I get mine from the bulk bin at Winco. Stir in a couple teaspoons flavor, I use Key Lime bakery flavor, add about 1/2 cup white choc. chips and most of the bag of coconut, just short of 2 cups. I really dont measure, but there is a lot of room for error here, just to a nice formed thickness. I use a cookie scoup packed, or a tablespoon would work to drop on to a parchment sheet that has been lightly sprayed or greased. Bake about 14 minutes until slightly browned on the top. This is a couple of recipies that I have blended, they are chewey and better than the just Eagle Brand and coconut with flavors that I have been making for years. Coconut lovers go mad for these. Happy baking.
Posted on: Wed, 10 Dec 2014 18:19:04 +0000
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