Haeundae Collaboration presents: The STORM BURGER by Burger in NY 8월23일 토요일 9:30 PM; 6천원; 30개 한정판매 어떤 햄버거가 최고인지에 대해서는 각자 의견이 다르겠죠. 하지만 이것만은 분명합니다. 햄버거의 맛은 고기가 결정한다는 것. I love every kind of burger: thick, juicy patties that come off backyard grills and go onto supermarket buns; the broiled sandwiches you eat from a red plastic basket at a burger joint; gourmet burgers, like the one made with ground dry-aged rib eye, skirt steak, short rib, and brisket at Minetta Tavern in New York City; or just the kind you make at home on a Wednesday night, griddled in a cast-iron pan and loaded up with whatever toppings feel right at the time - creamy blue cheese melted atop caramelized onions, say, or slices of avocado and bacon and juicy red tomatoes, or maybe just bread-and-butter pickles and american cheese. You want one don’t you? I know, because unless you’re a vegetarian the chances are good that you’re mad for burgers too. We all are. Saturday, August 23 @9:30 PM 6,000 Won; 30 Limited Storm Burgers
Posted on: Mon, 11 Aug 2014 05:40:39 +0000
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