Happy Friday Folks!!! We have some fun changes in store for the menu this evening. Were introducing the much anticipated Bacon and Cheddar with a creamy dip paired with our sea salt cheddar crackers. We at long last say goodbye to beets for a while and embrace the heart of the season with our Green Salad - A zesty mix of ramps, mizuna, arugula, marcona almonds and a creamy green godess dressing. Stop and taste the transition of the season at Salt of the Earth!
Posted on: Fri, 25 Apr 2014 18:08:44 +0000