Happy Sunday Found a great recipe for our Java perfect for a Sunday Breakfast or Brunch APPLE FRITTERS DRY 2 granny smith apples, peeled, cored, and cut into 1/4-inch pieces 2 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg WET 3/4 cup apple cider 2 large eggs, lightly beaten 2 tablespoons unsalted butter, melted 3 cups vegetable peanut oil GLAZE 2 cups confectioners sugar 1/4 cup apple cider 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions: 1. Spread prepared apples in single layer on paper towel–lined baking sheet and pat thoroughly dry with paper towels. Combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg in large bowl. 2. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incorporated. 3. 3 cups vegetable or peanut oil Heat oil in Dutch oven over medium-high heat to 350 degrees. Use 1/3-cup measure to transfer 5 heaping portions of batter to oil. Press batter lightly with back of spoon to flatten. Fry, adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until deep golden brown, 2 to 3 minutes per side. Transfer fritters to wire rack set inside rimmed baking sheet. Bring oil back to 350 degrees and repeat with remaining batter. Let fritters cool 5 minutes. 3. Meanwhile, whisk confectioners’ sugar, cider, cinnamon, and nutmeg in medium bowl until smooth. Top each fritter with 1 heaping tablespoon glaze. Let glaze set 10 minutes. Serve. Forming Fab Fritters. 1. Use a 1/3-cup measure and a spoon to carefully and gently portion batter into the hot oil. 2. Use the spoon to gently press on each fritter. The flattened shape helps the interior cook through. Enjoy
Posted on: Sun, 23 Mar 2014 17:50:53 +0000
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