Harrison Milanian aspires to be a chef and has already graduated from culinary school. Understanding that he would need to understand business fundamentals if he was going to own and operate a successful restaurant one day, Harrison enrolled at USF and is a top scholar whose name is often on the deans list. So what does an aspiring chef and business student do over the summer? Harrison walked across America - quite literally. Read more by clicking the link below.
Posted on: Fri, 04 Apr 2014 17:00:04 +0000
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