Head chef - Hotel (Brasserie, patisserie, and bar) group Exec.head chef required to head up a small luxury hotel, this includes Brasserie, patisserie, and bar. The role As exec head chef he/she will manage the kitchen team and ensure everything runs smoothly in each of the 3 kitchens. As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available. To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times. Key Responsibilities To ensure that production is correctly executed and that products comply with the technical sheets To ensure the quality levels of products and services To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere To provide rigorous management: controlling raw material stocks, especially in terms of their cost Experience We are looking for a exec head chef with current experience as a head chef or a sous chef with a 5 star hotel. He/she will be able to manage different units and have good links with suppliers. * The package is negotiable upon intervie Please send email to Antoine Portela (antoine.portela@gmail)
Posted on: Thu, 22 Jan 2015 09:07:50 +0000
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