Health and longevity exist in a direct relationship to the degree of naturalness of the foods you eat. Dr. Airola points out in Are You Confused? that nutritional researchers such as Dr. Weston A. Price, Vilhjamur Steffansson, Dr. McCarrison, and Arnold DeVries all studied the dietary habits of many “primitive” cultures and found that when their diets were comprised of natural, unprocessed, locally grown foods, the people had “no disease or tooth decay.” When these same cultures began to use denatured, processed foods such as white flour and white sugar, canned foods, and insufficient amounts of uncooked foods, these researchers found that the “primitive” populations began to suffer from dental decay and the degenerative diseases of modern civilization. Gabriel Cousens, MD Conscious Eating Join the CSHW Month-Long Masters Intensive this May/June and receive a Conscious Eating education. Click here for more information: ow.ly/vFe7C
Posted on: Thu, 08 May 2014 19:45:13 +0000
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