Hearty Beef and Bean Chili by Todd Leonard CEC on Oct 02 2013 A beefy chili full of delicious THRIVE meats and veggies! Prep Time 30 minutes Yield 11 servings Ingredients 1 T butter 1 T garlic 1 c thrive ground beef (fd) 1⁄2 c thrive sausage crumbles (fd) 9 c water 2 c thrive instant red beans 1⁄2 c thrive green chili peppers (fd) 1⁄2 c thrive chopped onions 1⁄2 c thrive red bell peppers (fd) 2 T thrive tomato powder 1⁄2 T chili powder 1 t cumin 1⁄2 T thrive chefs choice seasoning blend 1 T thrive beef bouillon 1 T lime juice 1 T worcestershire sauce 1 T cholula hot sauce 1⁄2 c thrive espagnole sauce, dry Instructions In a stock pot, sweat garlic and butter together. Add beef and sausage and stir until lightly browned. Add water, then all remaining ingredients except sauce powder. Simmer for 12 minutes. Add espagnole slowly while whisking. Bring back to a simmer for 3 minutes. Allow to rest. 2–3 minutes before serving. Notes Recipe featured in October 2013 Thrive It Up broadcast.
Posted on: Mon, 25 Nov 2013 13:41:45 +0000
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