Hearty Harvest and Ham Stew 1 tablespoon olive oil 1 red onion, chopped 2 cloves garlic, chopped 1 pound ham steak, cubed 1/2 medium head cabbage, chopped 1 cup water 2 large potatoes, sliced thick 3 carrots, chopped 1/2 teaspoon celery seed 1/2 teaspoon caraway seed 1/2 teaspoon paprika salt & pepper to taste 1 can (15 oz.) chicken broth 3 cups firmly packed greens such as spinach, chard or beet tops 1. Warm olive oil in large pot over medium heat. Stir in onion and cook until tender, about 3 minutes. Stir in the garlic and ham, cook for another 2 minutes. Stir in the cabbage and water. Cover, and simmer 10 minutes. 2. Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt and pepper. Cover, and simmer 10 to 12 minutes. 3. Reduce the heat to medium low, stir in the greens and broth, adjust seasonings, and cook for 10 minutes. Second recipe from Saturdays event that was requested from many. Enjoy!
Posted on: Mon, 18 Nov 2013 00:56:42 +0000
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