Here are Fridays Specials. Appetizers: Beef Steak Tomato. Rice Flour Gnocchi with a Cabrito Ragout. Dry Rub BBQ Pork Ribs. Entrees: Fruiti De Mari served with linguini pasta and mussels,shrimp,calamari,octopus and fish with a spanish tomato sauce. Escolar Fish served over black beans, shrimp and spinach enchilada seasoned tortilla chips and a mango ancho glaze with a mango peach pico de gallo. Braised Pork Shank over jalapeno cheese grits topped with a red wine tomato reduction.
Posted on: Fri, 07 Nov 2014 23:25:15 +0000
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