Here is our menu for tomorrows #NoseToTail Tapas. We will be upstairs at Belgrave Music Hall serving from 11am. Tongue Tacos - Ox Tongue. Black Bean. Tomato, Lime & Chilli Salsa. Cheese. Pumpkin Seeds. Soft Corn Taco. Bone Marrow Sliders - Brisket Burger Slider. Parsley, Mustard & Bone Marrow. Leeds Bread Co-op Rosemary & Sea Salt Focaccia. Heart Kebabs - Marinated Ox Heart. Garlic, Allspice, Cinnamon & Lemon. Carrot & Cumin Salad. All the meat we use is from Local Outdoor Reared animals and wherever possible we use local producers and suppliers.
Posted on: Fri, 09 May 2014 12:55:42 +0000
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