Here is the recipe of Red Velvet Swirl Brownies INGREDIENTS 1 tablespoon unsalted butter, for pan RED VELVET BROWNIE LAYER: 1 stick unsalted butter 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food coloring 1 teaspoon vinegar 2 eggs 3/4 cup all-purpose flour 1/4 cup chopped toasted walnuts CREAM CHEESE LAYER: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1/8 teaspoon vanilla extract Special equipment: 8 by 8-inch baking pan DIRECTIONS Preheat the oven to 350 degrees F. Butter an 8 by 8-inch baking pan, and set aside. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
Posted on: Fri, 19 Sep 2014 20:18:27 +0000
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