Here you go Marcus Conley! Sweet Potato Salad 5 large sweet potatoes – cut in cubes 1 onion – diced (I like red but yellow is more mild) 5 hard boiled eggs 6-8 strips of bacon – cooked and crumbled 2-3 dill pickles – chopped ½ cup plain greek yogurt 2 Tbls yellow mustard Garlic salt and pepper to taste Boil sweet potatoes until tender but not mushy. Let them cool off for a bit - they get a little angry when they are hot :) In a large bowl, combine top 5 ingredients. Add yogurt and mustard and mix well. If you like a creamier potato salad then add more yogurt. Add garlic salt and pepper to taste. Put in fridge to chill and then enjoy!
Posted on: Wed, 12 Nov 2014 22:45:37 +0000
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