Heres somethingreally good to fix for dinner. Marjorie Schmitt’s Cod This recipe was originally made with a one pound package of cod, frozen into the shape of a brick. You can make it with the brick or with fillets. Just be sure that the fish is thawed. 1 # fish 3 tablespoons mayonnaise 2 tablespoons yellow mustard 1 teaspoon Creole seasoning Place the fish on a baking pan coated with oil to make clean up easy. Spread a layer of mayonnaise on top of the fish. Spread mustard on top of the mayonnaise. It is best if you decorate the fish with the mustard. Names. Initials or designs are best. Sprinkle the fish withEmerils Creole seasoning, or Old Bay seasoning or salt and pepper and with paprika. Bake at 350 approximately 30 minutes. Serve with steamed broccoli or any green vegetable and wild or basmati rice. And Chardonnay.
Posted on: Thu, 17 Oct 2013 23:46:56 +0000
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