Heres the finalized Menu: SCONES sweet cream and rhubarb make these sweet and tart; a complimentary starter SOUP$4 a light spring classic of asparagus with cream; served with a ramp biscuit SALAD $6 bacon & a poached egg over mixed greens (wild & domestic) with housemade maple viniagrette; served with a ramp biscuit CREPES (two ways) $9 choice of savory (housemade ricotta with spinach) or sweet (housemade ricotta with rhubarb sauce) QUICHE (two ways) $9 choice of mostly wild (mushroom, ramp, daylily shoot, fiddlehead, cheese) or mostly domestic (ham, asparagus, ramp, cheese) DANDY CAKES $9 buttermilk pancakes of spelt flour & dandelion petals with Maple whipped cream; served with your choice of ham or Bacon AFFOGATO $5 ice cream infused with spruce tips & “drowned” in hot coffee and/ or maple syrup COFFEE $2 SWITCHEL $2 A traditional field worker’s tonic made with maple sap; sweet and sour BIRCH SAP $1 living sap collected from a yellow birch on the property our vegetables are sourced from providence farm in central lake and the jordan river valley; meat from the cook family farm in gaylord; dairy from shetler dairy in kalkaska; eggs, rhubarb & maple syrup from the wagbo farm Ask us about children’s portions
Posted on: Thu, 29 May 2014 22:10:03 +0000
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