Hi Folks, HAPPY NEW YEAR!!! Farmers on the Square will kick off our Winter Market on Wednesday. Don’t let this crazy cold weather keep you from enjoying our fabulous farm fresh food! I know it’s hard to get out the door but we will not disappoint! Remember that our new winter dates are the 2nd and 4th Wednesday of the month at Project Share from 3:00 to 7:00. We have a really neat new vendor who will be with us to introduce his product and live music to boot! We’ll be waiting for you. From the square in Carlisle, take West High Street through 5 traffic lights. Turn right onto South Orange Street at The Underpass where Routes 641 & 11 split. Continue straight under the bridge, do NOT turn onto 641. Project Share entrance is the first driveway on the right. Follow the long warehouse building past Dickinsons maintenance and the Ballet School. Were the last entrance at the far end of the building. Feel free to park right out front in the grass. The address is 5 N Orange Street. Guest Vendors: Wild for Salmon: Wild for Salmon will be bringing the usual Alaska Sockeye Salmon goodies such as our Fillets, portions, Feta-Dill burgers, Hot Italian Sausage, Hot Smoked, Nova Smoked, Smoked Salmon Ravioli & Salmon Spread. We also have our new Salmon product - Gravlax, that we are curing ourselves, here at Wild for Salmon! Everyone should be sure to ask Crissy for a sample, with its orange zest and hint of dill its delicious! Look for various scallop sizes and whitefish. John Kelly Seafood Connection: Will have the following fresh Maine seafood available at Farmers on the square in Carlisle on Wednesday, January 29th. Fresh live or steamed Maine Lobster. Fresh jumbo Maine dry Sea Scallops. Fresh picked Maine rock crab meat . Fresh Haddock or Hake Fillets *fish fillets are skinless and boneless John will be at the market to share about his company and take orders for the following market. Regular Vendors: Pecan Meadow Farm: Daniel is with us each week providing a selection of pasture-raised meats. New this winter is a variety of pork cuts. Choices include lamb, beef, duck, rabbit, guinea and chicken. Keep you eyes open for duck eggs, granola and special baked treats on occasion. Some of the best steak in town! Check out the stone ground wheat from Daniels 1940’s seed – it has not been “messed with”. Sunset Valley Farm: Emanuel has straight-from-the-grass-fed-cow raw milk, chocolate milk, cheeses, low-fat black raspberry yogurt, maple yogurt, and eggs. Plus, ask them about milk delivery! Oyler’s Organic Farms: Katrina has organic apples, fresh cider, and soy free pastured eggs along with canned goods. Beeman’s Baked Goods: Kate will have apple dumplings, apple pies and crisps, as well as our usual selection of pumpkin rolls and pies, whoopie pies, cakes and cookies. Otterbein Acres: Mark and Paul will be busy at the grill! They will be serving up fabulous grilled pastured chicken halves. They have coolers full of all types of cheese (try the Ewes Dream!), yogurt, smoothies, meats, chicken, meadow mint tea and kombucha. Celtic Knot: NOT THIS WEEK Russ is back in the market with all their family made Alpaca products. Look for wool, yarn, fall and winter wear, jewelry and so much more. Great handcrafted gifts for everyone on your list! Cool Beans: Katie will have will have cookies and granola bars, hot coffee, hot tea, cold drinks, and turnovers. Dawg Gone Bees: Jackie and Hal bring you all-natural honey products supplied by their bees. You will find beeswax products like candles. They also will have an array of sweet and tart jams and jellies. Homemade honey mustard has been added to their product list. Esh’s Produce: Steven and family will have carrots, cabbage, beets, potatoes and butternut squash. Maybe some homemade egg noodles and potato chips, ketchup, root beer and canned goods. WIC and FMNP check accepted here. Everblossom Farm: Vallie will have Swiss chard, several types of kale, collards, black beans, potatoes, carrots, onions, rosemary and buttercrunch lettuce.WIC and FMNP check accepted here. Keswick Creamery: Award-winning gourmet cheeses made with milk from cows raised outdoors on lush pastures. Mel will have special reserve cheeses that have been aged for one year. Try their spicy dragons breath or pimento spread! Cheddar and blue are back and she will also have bove, fresh whole milk ricotta and yogurt. Mel has a fantastic new cheese to try! Lark Rise Farm: Sherri and Cookie have expanded and now sell produce AND bread. On the bread side look for fabulous artisan breads, bagels and pizza rounds and cherry choc. sour dough. Ask for information about joining their CSA! Mountainside Supper Club: Steve has a surprise every week, I never know what he is going to bring but I can promise you that it will be delicious. Look for some great take home dinners all made from farm fresh ingredients. Perry County Land and Beef: Shana have Swedish rye bread, pugliese, miche, seeded, spelt, 12 grain w cranberries and cinnamon raisin. Three Springs Fruit Farm: Ben and the gang bring lots of crisp sweet apples. They will also have applesauce and bottled juices. Dont forget to check out the tart cherry juice, Fuji apple juice and dried apples! WIC and FMNP check accepted here. Torchbearer Sauces: Brandon is back with the irresistible flavors that allow you to spice up your food, salivate over your entrees, and emblazon your taste buds like never before! The honey mustard is like no other. Come and sample the newest sauce for the first time this week! See you at Project Share!
Posted on: Tue, 07 Jan 2014 03:07:44 +0000
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