Hiring - Food service supervisor (NOC: 6212) Terms of - TopicsExpress



          

Hiring - Food service supervisor (NOC: 6212) Terms of Employment: Permanent, Full Time Salary: $13.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Location: Cold Lake, Alberta (2 vacancies ) Skill Requirements: Education: Completion of high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 7 months to less than 1 year Languages: Speak English, Read English, Write English Work Setting: Fast food outlet or concession Supervisory Experience: Food service counter attendants and food preparers Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishments culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures Work Conditions and Physical Capabilites: Fast-paced environment, Standing for extended periods Ability to Supervise: 3-4 people Essential Skills: Reading text, Numeracy, Oral communication, Working with others Employer: D.R Double J Trucking Ltd. O/A Cold Lake Pita Pit How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: P.O Box 157Ardmore, AlbertaT0A 0B0 By Fax: (780) 639-7434 By E-mail: [email protected] Roxanne Pashniak
Posted on: Mon, 21 Oct 2013 07:27:04 +0000

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