Homemade Spinach Egg Noodles Ingredients 1 1/4 cups flour, plus more for kneading 1 package Simply Organic Spinach Dip Mix 2 eggs salt Directions Fill a large stock pot 2/3 full of water and put on high heat. Combine flour and Spinach Dip Mix in a medium sized bowl. Make a well in the middle of the bowl and add the eggs. Mix together with hands until it forms a ball. Transfer the dough ball and any flour still stuck to the sides of the bowl onto a floured surface. Knead the dough until the surface is smooth to the touch, adding more flour if needed. Find a floured surface that is safe to cut on and roll out the dough into a 1/8-inch thick large rectangle. Cut long strips ¼” wide and pile together. Add a palm full of salt to your boiling water and carefully drop in the noodles. Cook for approximately 3 to 4 minutes until al dente. Suggestions Dough can be made a day ahead, wrapped in plastic and kept in the refrigerator. Top with an Alfredo or tomato sauce.
Posted on: Sat, 29 Jun 2013 20:27:25 +0000
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