Hostess Idea from SugarLeaf: White Chocolate Macadamia Cookies Recipe Entertain guests with natural SugarLeaf™, a natural mix of SweetLeaf Stevia® and cane sugar. It offers sweet taste plus the browning, bulking, and caramelizing qualities of sugar, but with two-thirds fewer calories than sugar. Make your baked goods more wholesome and better for everyone! White Chocolate Macadamia Cookies 240 calories, serves 24 1 cup butter ½ cup SugarLeaf™ 2 tsp. vanilla ½ tsp. salt 2 eggs 2 ½ cups all-purpose flour 1 tsp. baking soda 10 oz. white chocolate chips (or bar cut into chunks) 1 cup macadamia nuts, chopped Heat oven to 375°F. In large bowl, beat butter, SugarLeaf, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour and the baking soda; gradually add to butter mixture, beating until well blended. Fold in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 minutes until edges are golden brown and center is set. Cool slightly then remove from cookie sheet to wire rack to cool completely. Visit SweetLeaf to learn more about SugarLeaf or ShopSweetLeaf to buy yours today.
Posted on: Thu, 20 Nov 2014 05:00:00 +0000
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