How about making Mouth watering Holi special sweet to make this festival special? So here is the recipe of making GUJIAS at home. Ingredients 1kg khoya 500 gm Maida (flour) 3tbsps kismis (raisins) 200 gm almonds (cut into thin strips) 6-tablespoon cooking oil. (Keep some more aside for deep frying) 200 ml water. 500 gm sugar. Method First thing we have to do is mix six tablespoons of oil with Maida. Now add some water and knead lightly. Add water as much as required to knead. After than cover with a damp cloth. Put the khoya in a deep-frying pan and fry until it get light brown color. Add sugar into the khoya and mix well. Add dry fruits. Fry for a few minutes and remove from the fire. Roll out the kneaded dough into unbaked chapatti. Fill half the chapatti with the khoya mixture, fold the chapatti and seal the edges. Then deep-fry these Gujia, until they get deep golden brown color. When done, take them out.
Posted on: Sun, 16 Mar 2014 08:11:07 +0000
Trending Topics
Recently Viewed Topics
© 2015