Hudson Valley Restaurant Week Menus for lunch and dinner Hudson Valley Restaurant Week Lunch Menu Choice of Appetizer French Onion Soup Soup du Jour Mixed Baby Greens Veggie Delight (Diced beet salad, steamed vegetable quinoa & kale salad topped w/ sriachi aioli) Choice of Entree Sautéed Salmon served over a Vegetable Quinoa Grilled Vegetables and Goat Cheese Panini Poached Egg on a Goat Cheese Potato Cake over Ratatouille Hamburger served with French fries and salad Fish Tacos (Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in a black bean wrap, served with spicy mayo on the side) Choice of Dessert Homemade Brownie with Vanilla Ice Cream Crème Brulée Homemade Bread Pudding Hudson Valley Restaurant Week Dinner Menu Choice of Appetizer French Onion Soup Smoked St Louis Spare Ribs Fish Tacos (Cajun rubbed sole, cucumber citrus salsa & baby greens rolled in a black bean wrap, served with spicy mayo on the side) Veggie Delight (Diced beet salad, steamed vegetable quinoa & kale salad, topped w/sriachia aioli) Choice of Entree Sliced Shell Steak served over Wild Mushroom Risotto, Grilled Asparagus and a Port Wine Reduction ~ Oven Roasted Half Chicken, topped with fresh herbs, served with Mashed Potatoes, Sautéed Broccoli and finished with an herb au jus on the side ~ Grilled Vegetables served over Quinoa ~ Sole Meuniere (dredged in flour) finished with a lemon buerre blanc and served with string beans and roasted potatoes Choice of Dessert Homemade Brownie with Vanilla Ice Cream Crème Brulée Homemade Bread Pudding
Posted on: Mon, 10 Mar 2014 13:15:50 +0000