I am so inspired by the weather and the new things popping up in - TopicsExpress



          

I am so inspired by the weather and the new things popping up in our local vegetable farms. Please join us this weekend for the launch of our new menu. We did, however, we did keep some of our menu "favorites. Here is what you can look for this weekend in addition to the daily specials and old favorites. Please keep in mind our menu does change daily depending on what is coming in fresh and what I can get locally. Thank you all for your continued support! See you soon. 3 new appetizers: Fish of the Day Ceviche Soft Crab Bites (Tangier Style) Tomato Pie 2 new seasonal salads: Garner’s mixed lettuces, pickled beets, goat cheese, candied pecans, balsamic vinaigrette Local asparagus, feta cheese, spring onion, toasted almonds, lemon vinaigrette 4 new Entrees: Grilled Jerk Chicken and Shrimp Kebabs served with vegetable fried rice and baby bok choy Slow Roasted Pork Butt served with jasmine rice, coconut lime broth and Caribbean salsa Local Lump Crab Cakes served with jasmine rice, corn salsa and lime aioli Butter Poached North Atlantic Lobster Tail severed over linguini with a lemon cream sauce, arugula and pickled red peppers
Posted on: Wed, 05 Jun 2013 19:47:56 +0000

Trending Topics



Recently Viewed Topics




© 2015