I just put on a pot with 2 quarts of water and about 3 ounces of those country ham chips you find fairly cheap in the grocery store. Then added a small onion to help get rid of the poots. Next goes in a pound of large lima beans, all washed and clean. For the next 10 or 15 minutes keep an eye on them and make sure they dont absorb all the water. You just want enough to keep the beans covered. Then set back and balance house finances for about an hour and a half or until beans are just like you like em. When you start getting pissed off because you cant remember where that there receipt is get up and stir the pot. Not to much though unless you like your beans coming all to pieces. Go to the pantry and find a couple of boxes of that Jiffy corn muffin mix, follow directions on the box and add a little bit more butter. Let it sit out on the counter to percolate for about 15 minutes(box doesnt list this step). Pour in a well greased cake 9 inch cake pan. Bake as directed on the box, but remember it is going to be a bit thicker than if it were just 1 box. About halfway through cooking go out to yard and move truck around the back of the barn, go back in house pull down all the shades and make it look like no ones home. Be sure to turn down TV or radio. Get you a big ole bowl and fill it up with those beans. On a coffee saucer get you some of that corn bread. and I think you can handle it from there. Oh be sure you are in your underwear, thats so when you finish and head to the chair/set tee(sofa) to get that nap you got coming you have one less step slowing you down. Have a nice day!!!
Posted on: Sun, 27 Oct 2013 19:15:12 +0000
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