I just wanted to wish my Mom Barbara Rocheny a very Happy Birthday today! Ah, ba ba ba ba Barbara Ann. Now in honor of youre birthday I am going to share with everyone your Super Secret English Muffin Pizza recipe. Barbara Ann Rochenys Super Secret English Muffin Recipe So what you wants to do is preheat the oven or toaster oven 2 days prior to making them. The temperature should be close to acceptable Pizzeria standards in the 700-900 degree range. Make sure you get a 2 for 1 sale at the A&P for the English muffins, Polly-O mozzarella cheese bricks and Ragu sauce. If they run out get a friggin rain check. You can always send your idiot son. The package says to fork split the English muffins, but just ignore that, because Im not washing anymore GD dishes or utensils. Lay the English muffins that you split open with your thumbs on the kitchen table. Wipe the crumbs onto the floor. Now get yourself a spoon, it could be a teaspoon but it will just take longer and my friggin Soap Operas are coming on so just get a GD tablespoon to spread the cold Ragu sauce on the English muffins. Sprinkle some dried oregano and garlic salt on top. Now cut a big hunk of da Polly-O Mozzarella cheese and lump that right on top. We could buy pre-grated mozzarella but thats not economical. Who the hell are we The Trump family!!! Pour a drizzle of vegetable oil over the top and you are ready to put them in the oven for 10-12 minutes. Once you see some of the cheese turn partly black they are ready. When you bite into them expect to lose 95% of the skin on the roof of your mouth. Thats OK because you are going to need the extra room for when your tongue begins to swell as Barbara yells at you like an ISIS training video to finish quickly so you can get back to school. Happy Birthday Ma! :) youtube/watch?v=8CmFjh6M56o
Posted on: Thu, 23 Oct 2014 15:58:56 +0000
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