I like this healthy carrot cake, its easy to make, no need any electric mixer, just use your hand and a whisk. My 18mo boy like to eat cake so my baking is all low in sugar :) This recipe yield 8 cupcakes. Ingredients A: 3 eggs 60ml olive oil (original recipe is 120ml corn oil) 50g molasses sugar (original recipe is 150g caster sugar) Ingredients B: 50g plain flour, 100g whole meal flour (original recipe is 150g plain flour) 1tsp baking powder 1/4tsp baking soda (original recipe is 1/2tsp) 1/4tsp salt 40g Hazelnut powder Ingredients C: 150g carrot (shredded) 50g raisins Methods: 1) Whisk A till sugar dissolve n well combined. I whisk till slightly bubbles. 2) Mix in B, stir till well combined. 3) Mix in C, stir till well combined. 4) Pour mixture into cupcakes liner and bake in preheated oven at 170C for 35-40mins.
Posted on: Thu, 11 Dec 2014 05:18:47 +0000
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