I love these! They taste almost like mashed potatoes. Garlic Mashed Cauliflower Ingredients Makes 4 servings 1 head cauliflower, cut into florets 1 tablespoon olive oil 1 clove garlic, smashed 1/4 cup grated Parmesan cheese 1 tablespoon reduced-fat cream cheese 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper • PREP TIME 15 mins • COOK 10 mins Directions 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. 2. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat. 3. Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.
Posted on: Mon, 10 Nov 2014 03:07:58 +0000
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