I made this one and it was GREAT! This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Yield: 4 servings Total: 20 Minutes Recipe from Recipe Time Total: 20 Minutes Nutritional Information Amount per serving Calories: 69 Fat: 3.9g Saturated fat: 1.4g Monounsaturated fat: 2g Polyunsaturated fat: 0.3g Protein: 3g Carbohydrate: 6.5g Fiber: 2.1g Cholesterol: 4mg Iron: 1.6mg Sodium: 181mg Calcium: 45mg Search for Recipes by Nutrition Data $ 4 ingredients on sale for ZIP 19901 Edit ZIP/Favorite Stores Ingredients 1 pound asparagus, trimmed 2 teaspoons extra-virgin olive oil 1 1/2 cups halved grape tomatoes 1/2 teaspoon minced fresh garlic 2 tablespoons balsamic vinegar 1/4 teaspoon salt 3 tablespoons crumbled goat cheese 1/2 teaspoon black pepper Preparation 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
Posted on: Sat, 10 May 2014 02:14:48 +0000
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