I tried a twisted Lasagna recipe!!! Instead of using lasagna pastry sheets, I used Mexcian flour tortillas. More easy to handle and same yummy. Have a happy Sunday my friends :) Mexican Chicken Corn Lasagna ========================= Chicken Meat (cooked, shredded) 150 gr Onion (small, chopped) 1/2 no. Corn (canned) 3 tablespoon Coriander leaves (chopped) Salt & Pepper Tortillas (trim to fit baking pan) 5 pieces Cheddar Cheese (shredded) Pasta Sauce (bottled) - your own flavour Sour Cream & Guacamole (optional) 1. Mix well chicken meat, onion, corn, coriander leaves, salt & pepper. Divide into 3 portions. 2. To assemble the lasagna, spread a layer of pasta sauce in the bottom of the baking pan, top with a piece of tortillas. On top of the tortillas, put a portion of mixture evenly, then sprinkle with cheese and another layer of pasta sauce. 3. Repeat the same for the other layers. 4. On top of the final piece of tortillas, spread over pasta sauce and cheese. 5. Cover the baking pan with aluminum foil and Airfry at 200 degree for 15 min. Take away the foil paper and continue for 5 min. 6. Serve with sour cream and guacamole if you like.
Posted on: Sun, 24 Aug 2014 05:32:47 +0000
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