I wanted a snack to make up for all the M&Ms I had at work today during our stress-eating sessions (I think there was another name for them, but mine is more realistic), so I just cut up some tomato and avocado, tossed in a handful of Kalamata olives, drizzled with a little bit of sesame oil and then sprinkled with some of this really good, hearty, black salt we have in the house. I could live off of this as long as I could have some warm, crusty, doughy bread now and then. And maybe cheese.
Posted on: Fri, 11 Apr 2014 02:02:51 +0000
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