I was asked by a fellow cake maker last night how I get a neat - TopicsExpress

I was asked by a fellow cake maker last night how I get a neat finish at the bottom of my cakes, so thought Id share! I place my cake on a smaller cake dummy (8 cake on 6 dummy), lay my fondant over as normal and then remove the excess cutting under the cake board, thats it! You get no folds or awkwardly cut edges etc... Perfect results every time with no need for ribbon to hide anything. :) hope this is of some use to someone, somewhere! B xx

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