If you are interested in produce this week please let me know what time works best for you to pick up produce. News Update · Almost all the fields are prepped for winter. The carrots are sweeter than usual due to increased sugar content due to the frost. Should be the best carrots of the season. · We have lots of peppers, so many that we will be making a trip to the food shelf with all the extra. If you looking for fresh peppers, this is the last week we will have them available for sale. Available Produce Fruit Apples – Mix of organically grown apples - $2/pound for 1st quality (fresh eating) $1/pound for second quality (slightly bruised or damaged, good for processing). Haralred – Crisp and Tart Haralson – Crisp and Tart Spy – Crisp Vegetables Carrots (Orange Bolero variety) - $1.50/pound (these are freshly harvested today and have a high sugar content). Kale - Curly variety available - $2.00/bunch Onions - Red, Yellow (Calibra) $1.50/pound or $10/10 pound bag Peppers – Green (Italian and bell. These have thick walls due to the colder weather and are sweeter than usual) - $2.00/pound Spinach - $5.00/pound Sun Chokes or Jerusalem Artichokes - $3.00/pound Winter Squash - Spaghetti - $0.75/pound Canned Salsa Canned Zesty Salsa made by Connie Cotter using York Farm produce. Salsa starts at mild and goes to hot. $6/pint.
Posted on: Tue, 29 Oct 2013 03:32:13 +0000
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