If your restaurant does not open till 11 a.m. And your lunch crowd doesnt get there for a half an hour after why would you set up your salad bar at 8 a.m.? So it can sit there for 3 and a half to 4 hours and get nasty? I would think you would want all that stuff fresh, so I would be setting that up last, right before you open. Another blunder Ive noticed on my route this week, also a bar downtown used to have a big Wednesday lunch crowd for their Juicy Lucy, which they have now taken off the menu because they remodeled and tried to upscale, so instead of having 20 people in there today eating juicy Lucys there was 0 people and phone call after phone call asking why they dont have it anymore. If it aint broken dont fix it. I love yall have a good day! Just my thoughts.
Posted on: Wed, 05 Nov 2014 19:02:50 +0000
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