Im just saying... I made these yesterday on QVC and the crew made me make more and more and more... So good. Here is the recipe again if you missed it. Lemon Ricotta Pancakes from todays Circulon Presentation: Lemon-Ricotta Pancakes By Circulon® Gourmet Cookware Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Yield: 12 Pancakes 2/3 cup all-purpose flour 1/3 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup part skim ricotta cheese 3 eggs separated 2 tbsp lemon juice 1/2 tsp grated lemon zest 1/4 cup milk 1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl; stir well. 2. Combine ricotta cheese, egg yolks, lemon juice, lemon zest and milk; add to flour mixture, stirring until smooth. In a clean bowl beat egg whites to stiff peaks. Stir one-quarter of the egg whites into the ricotta mixture. Gently fold the remaining egg whites into the ricotta mixture with a rubber spatula. 3. Spoon a scant 1/4 cup batter for each pancake onto a hot nonstick Circulon® nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. ©2012 Meyer Corporation, U.S. Circulon® is a trademark of Meyer Manufacturing Co. Ltd.
Posted on: Mon, 19 Jan 2015 21:34:25 +0000