In May this year, the Nordic Food Lab received a €500,000 grant - TopicsExpress



          

In May this year, the Nordic Food Lab received a €500,000 grant from the non-profit Velux Foundation. Titled ‘Discerning Taste: Deliciousness as an Argument for Entomophagy’, their project has a single goal: to make insects palatable to the Western diner. While other researchers will be looking into the environmental and nutritional aspects of eating insects, the charter of the Nordic Food Lab—a think tank set up by renowned Danish chef René Redzepi and his partner in the two-Michelin star restaurant Noma, Claus Meyer—is to convert the creepy crawlies’ ‘yuck’ factor into a ‘yum’. firstpost/living/why-fine-dining-could-soon-mean-sattu-and-insects-970047.html
Posted on: Sat, 20 Jul 2013 06:07:46 +0000

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