“In a Tuesday interview with the Free Press and in the complaint filed with OSHA through her Detroit attorneys, McVay alleges she was harassed and retaliated against for complaining about a lack of temperature monitoring in cooking; the serving of raw or undercooked meat; falsified records related to dishwater temperature and cleaning solution quality; the serving of meat that had been dropped on the floor; changing the dates on stored leftover food so it could be served after its throw-away date; suspected inflating of the count of meals served — part of the basis for which Aramark is paid by the state — among other issues.” #CancelAramark
Posted on: Thu, 23 Oct 2014 15:37:41 +0000
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