Ingredients: 1 20-oz. pkg. shredded hash browns, thawed 2 large eggs, lightly beaten 4 Tbsp. flour 1 small sweet onion, coarsely grated 2 thick slices deli ham, chopped into small bits (about 1 cup) 1 C. mozzarella cheese, shredded 1/2 C. grated Parmesan cheese Salt and freshly ground black pepper to taste 1 dozen cooked eggs, scrambled* chives for garnish Directions: Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with nonstick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Fill each nest with scramble eggs and top with chives.
Posted on: Wed, 26 Jun 2013 05:22:10 +0000
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