Ingredients: 16 slice white bread (remove all crusts) 8 oz soft cream cheese 3/4 c powdered sugar 1 cup sugar 2 teaspoons cinnamon 3/4 c melted butter Directions: Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confectioners’ sugar. Combine sugar and cinnamon in a bowl. Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up...jelly roll style. Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.
Posted on: Sat, 10 Aug 2013 14:24:37 +0000
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