Ingredients Edit and Save Watch video tips and tricks Classic Waffles Classic Waffles Chocolate Chip Waffles Chocolate Chip Waffles Whole Grain Waffles Whole Grain Waffles Classic Bran Muffins Classic Bran Muffins Moms Best Waffles Moms Best Waffles How to Make Classic Hash Browns How to Make Classic Hash Browns Buttermilk Pancakes II Buttermilk Pancakes II Waffles I Waffles I Banana Waffles Banana Waffles Measuring All-Purpose Flour Measuring All-Purpose Flour Types of Salt Types of Salt Sugar and Sweeteners Sugar and Sweeteners All about Eggs All about Eggs Battle of the Butter: Salted vs. Unsalted Battle of the Butter: Salted vs. Unsalted Vanilla Extract vs Vanilla Bean Vanilla Extract vs Vanilla Bean Original recipe makes 10 to 12 waffles Change Servings 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 teaspoon vanilla extract Directions In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Posted on: Wed, 30 Oct 2013 03:53:15 +0000